encrusting machines manufacturer

1. Features of the Maamoul Making Machine                Compact Design & User-Friendly Operation             1. The machine has a small size and compact structure, making it easy to integrate into food production lines.           2. Equipped with man-machine interface and PLC control, ensuring simple operation and stable performance.               Advanced Mixing Structure             1. The unique mixing mechanism enhances the texture of the dough, improving both smoothness and toughness.           2. Capable of producing rotational-type food products, offering a wider variety of shapes and designs.            Durable Cutting Mechanism             1. The running contact part between the blades is finely structured with an adjustable spring fixing screw, which reduces friction and increases tool durability.           2. The cutter head group moves in a swinging motion, allowing the production of different product shapes by adjusting the mold.   2. Application Scope             Food Processing Applications            1. Traditional & Specialty Foods: Mochi, red fruit desserts, turtle-shaped pastries, Qian Glutinous Rice Balls, Taiwanese meatballs, rice-meat dumplings, and custard-filled baozi.          2. Stuffed Pastries: Meat pies, soft cakes, and other filled pastries.   Baked Goods Production   1. Pastries & Cakes: Pineapple cakes, mooncakes, soft wife biscuits, pumpkin pies, and various soft-filled cakes. 2. Cookies & Biscuits: Biscuits, stuffed cookies, and soft Zaoni cakes. 3. Other Bakery Items: Pizza pies and Mochi-based desserts.   The Maamoul Making Machine is an ideal solution for bakeries and food manufacturers, providing efficiency, durability, and versatility for producing a wide range of stuffed pastries, cookies, and traditional baked goods.