1.This churros production line used to make Chinese traidtional food which has a very long history from Qin dynasty.
2.There are two different ways to make the churros, one is frozen after forming,and keep in the low tempreture room (-18℃) and fried when you need; another is frying ton 70-80% after forming, and then cooling and frozen, and when required take from the freezer.
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